Name: Flounder Nicoise en Papillote
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium lemon; Heaping 1/3 cup (1 1/2 ounces) pitted kalamata olives, finely chopped; 1 small clove garlic, minced or finely grated; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces haricots verts or thin green beans, trimmed; 1 cup grape tomatoes, halved; 4 (4- to 5-ounce) fillets of flounder or sole (see Substitutions); 1/4 teaspoon fine salt; 1/4 cup thinly sliced red onion (half-moons); 2 tablespoons olive oil; 1/4 cup lightly packed fresh parsley leaves

Flounder Nicoise en Papillote on a table in a Studio